National Wild Turkey Federation - Wisconsin
  • NWTF-WI News
  • Board of Directors
  • Regional Staff
  • State Calendar Raffle
  • Recruitment, Retention and Reactivation
  • Save The Habitat. Save The Hunt.
  • Scholarships
  • What is the NWTF?
  • State Awards
  • Wild Turkey Conservation
  • Eastern Wild Turkey Information
  • Wild Game Recipes
  • NWTF Videos
  • Women in the Outdoors
  • Hunters Code of Ethics
  • State Constitution
  • Contact Us
  • Opt-In

Wild Turkey Legs

11/26/2019

1 Comment

 
Tender Wild Turkey Legs
I met with USA Today reporter Dan Higgins and talked him through cooking turkey legs. This recipe can be adapted to goose, duck, or pheasant legs as well. The trick is be patient and letting the legs simmer away so the tendons break free from the meat. Then you’re free to take it in any number of directions—sandwiches, BBQ, even re-braising for tacos.
 
Drumsticks from one wild turkey, with or without thighs
2 quarts of well-flavored beef broth (store bought or home-made)
1 onion, sliced
2 cloves of garlic, chunked (optional)
2 bay leaves
Salt and pepper to taste
 
  1. In a heavy kettle, bring beef broth to a simmer. Add onion, optional garlic, and bay leaves.
  2. Add turkey legs. Cook uncovered on lowest possible heat until tendons and meat begin to separate. This will take several hours, and possibly as long as 8, depending on the age and tenderness of the bird.
  3. When legs reach this state, remove from the heat. Reserve the rich-flavored broth for soup or gravy. Allow the meat to cool.
  4. Once cool, the meat can be shredded and the tendons removed.
  5. This tender meat can now be slowly reheated for BBQ or made into sandwiches using your condiment of choice. You can also brown it with cumin, onion, and cilantro, and use in tacos.
1 Comment
Jennifer Rothschild
11/19/2020 09:40:07 pm

Would you know of a book that teaches how to pressure can game meat?

Reply



Leave a Reply.

    Archives

    November 2019
    April 2019
    February 2019
    December 2018
    November 2018
    August 2018
    July 2018


© National Wild Turkey Federation. All rights reserved.

  • NWTF-WI News
  • Board of Directors
  • Regional Staff
  • State Calendar Raffle
  • Recruitment, Retention and Reactivation
  • Save The Habitat. Save The Hunt.
  • Scholarships
  • What is the NWTF?
  • State Awards
  • Wild Turkey Conservation
  • Eastern Wild Turkey Information
  • Wild Game Recipes
  • NWTF Videos
  • Women in the Outdoors
  • Hunters Code of Ethics
  • State Constitution
  • Contact Us
  • Opt-In